RECIPE: Pork sirloin with pear compote and herb-infused oil

  • SMARTVIDE by Sammic   |   20 July

    RECIPE: Pork sirloin with pear compote and herb-infused oil

    Pear compote

    Ingredients:

    • 1 ripe pear
    • 1g of nutmeg
    • 3 peppercorns
    • 2 cloves
    • 3 g of salt

    Preparation:

    First, chop the pear and pack it with the rest of the ingredients. Then cook the mixture in the SmartVide at 80 ºC for an hour and a half. To finish, blend it and put it to one side.

    Herb-infused oil

    Ingredients:

    • 1 sprig of rosemary
    • 1 sprig of basil
    • 20g of chives
    • 25g of parsley
    • 100 ml of virgin olive oil

    Preparation:

    Blend everything and put to one side.

    Pork sirloin

    Ingredients:

    • 1 pork sirloin
    • 10g of salt

    Preparation:

    First, clean the sirloin thoroughly and add salt. After that, vacuum pack it and cook in the SmartVide at 59 ºC for 50 minutes, thus achieving the ideal cooking point and the desired interior temperature.

    Finally, seal it in a very hot pan and serve it.

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