The vacuum level in the pears in wine recipe
The vacuum level in the pears in wine recipe In our ‘Ask our chef‘ section we received a double question regarding our pears in red wine recipe using the sous-vide method, specifically concerning the vacuum level reached and the cooking time: “There are some products, such as pear, which we put into The Bag with […]
Conservation of meat or fish cooked using sous-vide, and subsequent regeneration
Conservation of meat or fish cooked using sous-vide, and subsequent regeneration We have received the following question: “If I cook meat or fish with the sous-vide to the desired point, what temperature should I keep it at? How many days can I keep it for? And how should I reheat it when it is ordered?” […]
Smart Vacuum Packing: 8 advanced features of Sammic packing machines
Smart Vacuum Packing: 8 advanced features of Sammic packing machines Sammic has two lines of vacuum packing machines: SENSOR (SE) and SENSOR ULTRA (SU). Both ranges are equipped with a high-precision sensor that ensures accurate and consistent results. But what innovative features do these vacuum machines offer? Here are 8 reasons why these machines are […]
Sammic, winner of the Hostelco Awards 2020 for Best Product of the Year
Sammic, winner of the Hostelco Awards 2020 for Best Product of the Year It is a pleasure to announce that Sammic has won the most recent Hostelco Awards in the product category for the innovative SmartVide Track, the new intelligent timer for the regeneration and cooking of sous-vide food. Each edition of the Hostelco Awards […]
