Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions
Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a Sammic vacuum sealer. Chef Whitehouse has had a prestigious career working in Europe, Asia and Australia as well […]
SmartVide and the download of cooking reports for HACCP
SmartVide and the download of cooking reports for HACCP In “Ask our chef” section, a user asks our chef if SmartVide8 without Bluetooth connectivity allows downloading cooking reports for HACCP control. SmartVide8 without Bluetooth connectivity shows a graphic at the end of the cooking period with the temperature of the waterbath during the whole cooking process. […]
Guide to Sammic Cutter Blades
Guide to Sammic Cutter Blades The ranges of Sammic cutters and emulsifiers offer the highest versatility to adapt to the user’s requirements: hoppers of different capacities, two speeds or variable speed, “cut&mix” mixer, options of blades… Here is a brief guide to selecting the most appropriate blades for each cutting method. Which blade is the most-suitable […]
Sammic – Chef Master
Small but Mighty Kitchen Essentials Smooth, hassle-free culinary experience In the world of cooking, we often get caught up in the latest gadgets and trendy equipment. However, it’s time to shift our focus to the small but mighty kitchen essentials that tend to fly under the radar. Items like brushes, scrubbers, fryer accessories, openers, utensils, […]
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Safeguard your service with Sammic’s newest range of Veg prep machines
Safeguard your service with Sammic’s newest range of Veg prep machines As the saying goes, failing to prepare is preparing to fail. In any kitchen – whether at home, in a restaurant, hotel, bar, production or catering – cooking starts with prep work. And anyone who’s worked in a kitchen knows that being on top […]
Find The Right Juicer For You
Summer brings one thing to mind for business owners: the peak season! Here at Sammic, we’re dedicated to simplifying our customers’ lives and easing the rush of the busy season. Just tell us how many glasses of juice you serve daily, and we’ll recommend the perfect juicer to meet your unique needs.
COLD PRESS JUICER 65: SANTOS JUICES UP THE MARKET
COLD PRESS JUICER 65: SANTOS JUICES UP THE MARKET Santos Cold Press Juicer #65 won the 2017 Sirha Innovation Award, in the category “Appliance, Equipment, Concepts”. This innovative appliance will be a must-have for juice bars and all stores wishing to make fresh cold pressed juices, on demand. The Cold Press Juicer #65 is the first […]
The SmartVide at “English Italian Awards”
The SmartVide at “English Italian Awards” Two weeks ago, our customer Andrea Scarpati from Italian Restaurant Sapori in Anstey Leicester, packed his beloved Smartvide 8+ and transported it to the “English Italian Awards” where he had been nominated for 3 awards. He and his restaurant had been choosen as finalist of the Best Pasta award, […]
How to cook foods vacuum-packed in glass jars
How to cook foods vacuum-packed in glass jars After having published a post on our website www.sammic.com about food packaging in glass jars, a query was received that relates this system with the subsequent cooking of food, so the post has been moved here. The question was: once food has been vacuum packaged in glass […]
Conservation of meat or fish cooked using sous-vide, and subsequent regeneration
Conservation of meat or fish cooked using sous-vide, and subsequent regeneration We have received the following question: “If I cook meat or fish with the sous-vide to the desired point, what temperature should I keep it at? How many days can I keep it for? And how should I reheat it when it is ordered?” […]
