1180183

1/2 INTERMEDIATE DIVIDER - (56L TANK)


  • External Dimensions: 294.5 x 3 x 213mm
  • In-Tank Dimensions: 243.5 x 3 x 183mm
Key Features

  • Fits to a divider support and either the M or L divider
  • Stainless steel construction
Product Range > Food Preservation & Sous-Vide > Sous-Vide Range

Available accessories
Which is right for you?

SMARTVIDE XL

HIGH CAPACITY SOUS-VIDE IMMERSION CIRCULATOR - 120L

120P

HEATED 120L TANK FOR SMARTIVDE XL

SMARTVIDE 9

SOUS-VIDE IMMERSION CIRCULATOR - 56L

SMARTVIDE 5

SOUS-VIDE IMMERSION CIRCULATOR - 30L

  • Capacity: 120L
  • Temperature Range: 5°C – 95°C
  • Accuracy: within 0.01°C
  • WiFi & Bluetooth Connectivity
  • Submergible Dimensions: 117 x 110 x 197mm
  • Loading: 2600W
  • Capacity: 120L
  • Loading: 3000W (15A)
  • Total Loading w/ Smartvide XL: 5600W,
  • Internal Dimensions (w x d x h): 630 x 510 x 375mm
  • External Dimensions (w x d x h): 738 x 582 x 850 (900 w/SV)mm.
  • Capacity: 56L
  • Temperature Range: 5°C – 95°C
  • Accuracy: within 0.01°C
  • Bluetooth Connectivity
  • Submergible Dimensions: 117 x 110 x 147mm
  • Loading: 2000W
  • Capacity: 30L
  • Temperature Range: 5°C – 95°C
  • Accuracy: within 0.01°C
  • Bluetooth Connectivity
  • Submergible Dimensions: 112 x 94 x 147mm
  • Loading: 1600W
Optional

P/N: 1180436     P/N: 1180427     P/N: 1180430     P/N: 1180433     
Optional

P/N: 1180436     P/N: 1180427     P/N: 1180430     P/N: 1180433     
Optional

P/N: 1180184     P/N: 1180181     P/N: 1180182     P/N: 1180183     P/N: 1180065     P/N: 1180067     P/N: 1180080     P/N: 1180090     P/N: 5170060     
Optional

P/N: 1180188     P/N: 1180060     P/N: 1180062     P/N: 1180080     P/N: 1180090     P/N: 5170060     
Features
    • Designed to help foodservice professionals with productivity menu versatility and culinary quality
    • Serve up to 200 portions of 200g per hour while maintaining he same precision as a typical countertop sous vide tank
    • Robust construction for a commercial quality performance
    • Streamlines kitchen processes
    • Requires very little hands-on time
    • Reduces waste with easy portion control
    • Integrated RFID tag reader and 8 x tags included to easily track cook time of diffrent products at once
    • HACCP-ready: thanks to Bluetooth connectivity it is possible to export or print cooking results at the end of each cycle or consult on the screen at any time during the cycle
    • The interactive full-color touchscreen offers all information at a glance and makes operation extremely intuitive requiring little skill for the regenreative stage of the cook
    • Perfect for Healthcare - Event Centres - Hotels - Pubs/Clubs - Restaurants with Production Kitchens

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Features
  • Conected and controlled by Smartvide XL
  • Intelligent interaction allows for optimization of heating times - especially useful to cook very cold or frozen products
  • Stainless steel construction, complete with drain pipe and filling tap
Features
  • Commercial high-precision sous-vide cooker
  • Cutting-edge features that allows interchange of important data to improve the chef's experience and provide effective HACCP control via Bluetooth connectivity
  • Light weight and portable
  • Designed by chefs for chefs
  • Robust construction for a commercial quality performance
  • Streamlines kitchen processes
  • Requires very little hands-on time
  • Reduces waste with easy portion control
  • Digital display screen shows all information at a glance
  • Chef can lock in 20 recipes to eliminate user error with unskilled staff
  • Delayed start option means water can be set to heat before start time and be ready when you walk in
Features
  • Commercial high-precision sous-vide cooker
  • Cutting-edge features that allows interchange of important data to improve the chef's experience and provide effective HACCP control via Bluetooth connectivity
  • Light weight and portable
  • Designed by chefs for chefs
  • Robust construction for a commercial quality performance
  • Streamlines kitchen processes
  • Requires very little hands-on time
  • Reduces waste with easy portion control
  • Digital display screen shows all information at a glance
  • Chef can lock in 20 recipes to eliminate user error with unskilled staff
  • Delayed start option means water can be set to heat before start time and be ready when you walk in

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