• Capacity: 56L
  • Touch Screen
  • Temperature Range: 5°C – 95°C
  • Permissible Ambient Temperatures: 5°C – 40°C
  • Accuracy: within 0.01°C
  • Submergible Dimensions: 117 x 110 x 147mm
  • Loading: 2000W
SKU: SMARTVIDE X Categories: ,


  • Commercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivity
  • Free firmware updates for the life of the machine
  • The interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitive
  • Janby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the program
  • Probe Activated Cycle Start: when the established temperature is reached at the heart of the product the cycle will start – crucial to pasteurisation
  • Cooking history instantly available on screen at any time
  • Light weight and portable
  • Robust construction for a commercial quality performance
  • Reduces waste with easy portion control
  • Digital display screen shows all information at a glance
  • Chef can lock in 20 recipes to eliminate user error with unskilled staff
  • Delayed start option means water can be set to heat before start time and be ready when you walk in

Additional information

Weight4.4 kg
Dimensions148 × 125 × 385 cm