RECIPE: Salmon with ginger and lime oil
RECIPE: Salmon with ginger and lime oil Salmon is one of the richest fish in omega-3 and protein and it is also one of the few that can be found in freshwater as well as saltwater. Using the vacuum technique in this recipe, it retains the juiciness and flavour of the fish and results in […]
RECIPE: Summer Time Smoothie
RECIPE: Summer Time Smoothie 1/2 Lime 1 Apple 1/4 Pineapple 1/2 Mango 4 Ice cubes First of all, peel the pineapple and the mango. Then, stone the mango. Squeeze the lime with your citrus juicer Juice the pineapple and apple in your juice extractor. Mix everything with the mango and some ice cubes in […]
RECIPE: Tropical Smoothie
RECIPE: Tropical Smoothie 3 kale leaves 1/4 Pineapple 1/2 Mango 1 Banana 5 Ice cubes Peel the pineapple, mango and banana. Then, stone the mango. Juice the pineapple and kale leaves in your juice extractor. Pour the juice in your blender and mix it with the banana, mango, and some ice cubes.
RECIPE: Queen Be
RECIPE: Queen Be 1 Grapefruit 1 Lemon 1 Teaspoon of honey 3 Ice cubes Squeeze the grapefruit and the lemon with your citrus juicer. Add one teaspoon of honey and the ice cubes. Then, mix everything in your blender.
RECIPE: Honey Watermelon
RECIPE: Honey Watermelon ½ Lemon ¼ Watermelon 3 Teaspoons of honey 5 Mint leaves 3 Ice cubes Squeeze half a lemon with your citrus juicer. Juice a piece of watermelon in your juice extractor. Pour the juice in your blender jug, and add 3 teaspoons of honey and 3 ice cubes. Mix and serve, […]
RECIPE: Sous-Vide Oxtail Ravioli
RECIPE: Sous-Vide Oxtail Ravioli Thanks to sous-vide, this recipe prepares a traditional stew made in such a way that ensures the meat is always juicy and tender, rather than toughening it if it was boiled. Additionally, since it is cooked sous-vide, this stew is completely pasteurised and can be saved for up to a few […]
RECIPE: French Onion Soup by SmartVide
RECIPE: French Onion Soup by SmartVide Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel wine A bread baguette for slicing 500 g grated Gruyère cheese 50 ml olive oil For the stock: 5 kg chicken carcasses 100 g celery […]
Recipe: Green Smoothie Bowl
Recipe: Green Smoothie Bowl Ingredients 1/4 ripe avocado 2 medium ripe bananas, frozen and sliced 2 large handfuls of spinach 1 small handful of kale 1-2 cups of milk, depending on consistency 1 tbsp flaxseed 2 tbsp salted nut butter Method Put bananas, avocado, spinach, kale, milk, flaxseeds and the optional almond or peanut butter […]
RECIPE: Pork sirloin with pear compote and herb-infused oil
RECIPE: Pork sirloin with pear compote and herb-infused oil Pear compote Ingredients: 1 ripe pear 1g of nutmeg 3 peppercorns 2 cloves 3 g of salt Preparation: First, chop the pear and pack it with the rest of the ingredients. Then cook the mixture in the SmartVide at 80 ºC for an hour and a […]
RECIPE: Salad of marinated king prawns and pickles
RECIPE: Salad of marinated king prawns and pickles Ingredients: Marinated king prawns 6 raw king prawns 25g dry white wine 10g soy sauce 5g fermented fish sauce Juice of half a grapefruit Juice of 1 lime Lemon zest 1 bay leaf Pickle: 1 mango 1 peach 1 cucumber Radishes 1 red onion 50g cider vinegar […]
RECIPE: Jerk chicken wings
RECIPE: Jerk chicken wings The marinade used in this recipe has its origins in Jamaica and is believed to have come about as a result of the union between African slaves and the local aborigine people, the taínos, during colonial times. It is a very well-spiced marinade which is quite hot and traditionally used with […]
